|
|
  |
|
|
|
|
1 |
Каледин А. П. , Маловичко Л. В. , Резанов А. Г. , Дроздова Л. С., Серикбаева А. Т. |
Quails of Stavropol Region: Autumn Food Habits
|
54 |
1 |
2024 |
|
2 |
Borodina Alexandra, Veliaev Yurii, Osokin Alexander |
Comprehensive Methodological Approach to Determining Lipids in Clams
|
53 |
4 |
2023 |
|
3 |
Маслов А. В. , Мингалеева З. Ш., Ямашев Т. А., Старовойтова О. В. |
Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation
|
53 |
2 |
2023 |
|
4 |
Погорелова Н. А., Гаврилова Н. Б. |
Conversion of Wheat Bran into Target Biosynthetic Products
|
53 |
1 |
2023 |
|
5 |
Сериков М. С., Нургалиева М. Т. , Мырзабек К. А., Тойшиманов М. Р., Бактыбаева Ф. К. |
Defining the Composition of Fat Phase in Foods
|
52 |
4 |
2022 |
|
6 |
Шелехова Н. В., Шелехова Т. М., Скворцова Л. И., Полтавская Н. В. |
Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey
|
52 |
4 |
2022 |
|
7 |
Каледин А. П. , Маловичко Л. В. , Резанов А. Г. , Дроздова Л. С. |
Diet of the Gray Partridge (Perdix perdix L.) in the Central Ciscaucasia
|
52 |
2 |
2022 |
|
8 |
Каледин А. П. , Маловичко Л. В. , Резанов А. Г. , Дроздова Л. С. |
Autumn and Winter Diet of Phasianus colchicus in the Central Ciscaucasia
|
52 |
1 |
2022 |
|
9 |
Чаплыгина О. С. , Просеков А. Ю., Веснина А. Д. |
Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products
|
52 |
1 |
2022 |
|
10 |
Рудометова Н. В., Кулишова К. Е. |
Beta-Carotene Extraction in Complex Food Additives
|
51 |
2 |
2021 |
|
11 |
Федорова А. М., Козлова О. В., Славянский А. А., Величкович Н. С., Ле В. М. |
Research and Development of Maltodextrin Production Technology for the Dairy Industry
|
50 |
4 |
2020 |
|
12 |
Дышлюк Л. С., Каширских Е. В., Носкова С. Ю., Пискаева А. И., Изгарышев А. В., Гармашов С. Ю. |
WAYS OF PURIFICATION OF EXTRACTS OBTAINED FROM WILD PLANT RAW MATERIAL OF THE SIBERIAN FEDERAL DISTRICT
|
43 |
4 |
2016 |
|
13 |
Соколова Л. И., Белюстова К. О., Привар Ю. О., Шапкин Н. П., Разов В. И. |
DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES
|
38 |
3 |
2015 |
|
14 |
Мякинникова Е. И., Касьянов Г. И. |
APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL
|
37 |
2 |
2015 |
|
15 |
Горемыкина Н. В., Верещагин А. Л., Бычин Н. В., Кошелев Ю. А. |
COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY
|
37 |
2 |
2015 |
|
16 |
Вековцев А. А., Подзорова Г. А., Казьмина А. Ю., Позняковский В. М. |
FIELD STUDIES OF THE EFFECTIVENESS OF DIETARY SUPPLEMENTS WITH AIMED FUNCTIONAL PROPERTIES
|
37 |
2 |
2015 |
|
17 |
Севодин В. П., Шестернин В. И., Кузовников Ю. М., Хмелев В. Н. |
The composition and structure of anthocyanins in wines produced from early varieties of grapes grown in the Altai Territory
|
35 |
4 |
2014 |
|
18 |
Касьянов Г. И., Мякинникова Е. И., Сязин И. Е., Карикурубу Ж. Ф. |
INSTALLATION FOR DRYING OF AGRICULTURAL RAW MATERIAL
|
33 |
2 |
2014 |
|
19 |
Киселев В. М., Зубарева Е. Н., Керимова Р. И. |
STUDY OF TRADE OFFERS SPARKLING WINES THE RUSSIAN CONSUMER MARKET
|
30 |
3 |
2013 |
|
20 |
Сорокопуд А. Ф., Стрижков Д. С., Козымаев В. С. |
INVESTIGATION OF A NEW CONTACT ELEMENT FOR THE ROTARY SPRAY APPARATUS
|
27 |
4 |
2012 |
|
21 |
Ульрих Е. В., Кригер О. В., Потураева Н. Л., Будрик В. Г., Ботина С. Г., Агаркова Е. Ю., Долганюк В. Ф. |
TECHNOLOGY OF STRUCTURISED HYPOALLERGENIC FOOD PRODUCT
|
27 |
4 |
2012 |
|
22 |
Онучак Л. А., Пивоварова Н. А., Зотова А. В., Макарова Н. В. |
ANALYSIS OF SYNTHETIC DYES IN SOFT DRINKS AND JUICES WITH THE USE
OF NEW METHOD MICROCOLUMN LIQUID-ADSORPTION CHROMATOGRAPHY
|
25 |
2 |
2012 |
|
23 |
Грицаева М. В., Серов А. В., Слепышева О. А., Храмцов А. Г. |
RESEARCH ON THE POSSIBILITY OF DETERMINING LACTOBIONIC ACID BY
GAS-LIQUID CHROMATOGRAPHY
|
23 |
4 |
2011 |
|
24 |
Белюстова К. О., Соколова Л. И. |
DETERMINATION OF CHLORAMPHENICOL IN FOODS WITH DIFFERENT FAT CONTENT
|
22 |
3 |
2011 |
|
25 |
Степанова Е. Н., Рабина О. А., Морозов С. В. |
DYNAMICS OF QUALITY AND SAFETY INDICES OF NEW KINDS OF OILY FOODS AT STORAGE
|
22 |
3 |
2011 |
|
26 |
Иванова С. А. |
Quality evaluation criteria of gas-liqiguid disperse system formation of dairy raw material
|
21 |
2 |
2011 |
|
27 |
Равнюшкин С. А., Санжаровский Е. В., Величкович Н. С. |
Investigation of diffusion properties of package for potato and vegetable storage
|
20 |
1 |
2011 |
|
28 |
Изгарышев А. В., Равнюшкин С. А., Ермолаев В. А. |
Water activity as an integrated indicator of plant raw material estimation in the course of storage
|
19 |
4 |
2010 |
|
29 |
Иванова С. А., Павский В. А. |
Research of foaming processes of secondary dairy raw materials
|
16 |
1 |
2010 |
|
30 |
Остроумов Л. А., Майоров А. А., Николаева Е. А. |
Dynamics of formation of figure in cheeses
|
14 |
3 |
2009 |
|
31 |
Рожнов Е. Д., Григоренко А.
., Севодин В. П. |
Studying of complex ethers of sea-buckthorn berries
|
14 |
3 |
2009 |
|
32 |
Осинцев А. М., Остроумов Л. А., Николаева Е. А. |
Model of development of figure in cheeses with a heat of the second heating
|
13 |
2 |
2009 |
